Manual de servicio de restaurante-bar / IIdefonso Denia Valera ...[et al.]
Material type:
- 978-968-18-7186-4
- 647.95 M294s
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Biblioteca UAPA - Sede Central En Estantería | Colección General | 647.95 M294s (Browse shelf(Opens below)) | Ej.1 | Available | 21-012158 |
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